The Foy family in their own kitchens — Bolton Landing in summer, Anna Maria in winter — captured by Food Network and continued on YouTube. Watch the full series below.
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The Foys ready menus and staff for the July 4th weekend rush on Lake George — one bad weekend will be paid for all summer. Jen guards her secret new dessert; Jesse bets on a pricey lobster dish.
Midway through summer, costly staff issues and bad reviews land at the Château. Cate reopens Cate's Italian Garden — a power outage and the family's worry about her health raise the stakes.
Thousands flood Lake George for the horse race. Buddy and Jen's costly renovations put their party in jeopardy; Jesse gambles on picnic baskets; a negative review threatens Cate's Italian Garden.
Peak season hits full force. Tempers flare, mistakes have consequences, and one frantic weekend threatens to make — or break — the entire summer. The race to survive the rush.
The original series — released by Food Network in 2020 — follows the Foy family through the most demanding stretch of their year: opening The Château Anna Maria in Florida while running Bolton at full capacity through a Lake George summer. Owners Buddy Foy Jr. and Jennifer Foy, their team, and their kitchens, on camera.
Watch on Vimeo →The family-produced continuation. Same kitchens, same rush — now across both Châteaux year-round, with longer-form episodes that go deeper into the operation than network television allowed. New episodes drop on the family's YouTube channel.
Watch on YouTube →Buddy's podcast — restaurant operations, hospitality, food, business, and the road from a single dining room in 2013 to multiple concepts across two states. Conversations with chefs, owners, and the people who keep the industry running.
Visit buddyfoyjr.com →If you've watched and want to sit at one of the tables you saw on screen — book a reservation at either Château, or plan an event with us.