Chef-driven catering from both Château kitchens. Drop-off pans, full-service staffed events, and chef-attended dinners — refined French-Italian cooking. Host your event on property in our private dining rooms, or have us cater off property at your home, office, or venue.
Hold your event in one of our Château dining rooms or full-property buyouts. Our team handles the menu, beverage program, plating, and service. You pick the date and the vibe — we do the rest.
Lakefront tents, garden ceremonies, fireside dining rooms. Wedding receptions up to 220, rehearsal dinners, corporate retreats, milestone parties.
See venues & spaces →Bayfront dining at Waterline Resort — indoor private rooms, outdoor pool-bar buyouts, sunset receptions. Up to 100 seated, 150 reception-style.
See venues & spaces →Tasting menus, wine pairings, custom cocktails, plated or family-style — every on-property event is tailored. Pricing is event-by-event; final invoices billed after the date.
Looking to have us cater an event somewhere else? Toggle to Off Property above to build a package and hold the date with a $250 deposit.
Pick a kitchen. Each menu is built around what each location does best — coastal seafood and Italian classics from Anna Maria, Adirondack heritage cooking from Bolton Landing.
A starting point. Every menu is custom-built around your guest list, season, and dietary needs.
20% service fee and 7% sales tax additional.
Select packagePick a package above, then layer in upgrades, stationed displays, towers, and service. Your running total and deposit option are at the bottom of the screen — click Review & Reserve to check out or hold the date with a $250 deposit.
Add to The Gulf package — premium passed bites.
Build-out displays manned for the evening — pile-on top of any package.
Flat-fee items — towers, ware, chef.
Build your own. Order anything à la carte by quarter, half, or full pan.
Q = quarter (6–8) · H = half (12–15) · F = full (25–30)Same package structure as Anna Maria, with Adirondack additions — lake fish, game, French-classic touches from the dining-room menu.
20% service fee and 7% sales tax additional.
Select packageFinger sandwiches, fresh scones with Devonshire cream & preserves, French macarons, assorted petits fours, loose-leaf tea service. Perfect for bridal showers, baby showers, Mother's Day, garden parties.
Select packagePick a package above, then layer in upgrades, stationed displays, towers, and service. Your running total and deposit option are at the bottom of the screen — click Review & Reserve to check out or hold the date with a $250 deposit.
Add to The Lake package — premium passed bites.
Build-out displays manned for the evening.
Flat-fee items — towers, ware, chef.
À la carte items unique to Bolton — pulled from our dining-room menu.
Q = quarter (6–8) · H = half (12–15) · F = full (25–30)Bookable Friday–Sunday. 72-hour lead time. Available at both kitchens.
Pre-set family dinner packages at a fixed per-person price. Order ahead, pick up on the holiday day, heat and serve. Three tiers, capacity-limited.
Memorial Day Weekend reopening through New Year's Day. Adirondack-region specialties.
Heat-and-serve is the default. Hot-ready add-on $25/order. Full payment at order — holiday catering is paid in full upfront, industry standard.
Tell us date, guest count, location, vibe. We respond within one business day.
We build a menu and quote tailored to your event. Tasting available for full-service bookings.
25% deposit secures the booking. Final guest count due 72 hours before service.
We deliver, set up, or serve. You enjoy the night.